Earth Eats: Real Food, Green Living
We are taking something simple and readily available and making it into something spectacular.
Combining garlic scapes from my CSA and parsley from my garden, I made this tasty dip to eat with veggies and on burgers.
Two members of the allium family, chives and garlic scapes, are on the menu today - a simple buttermilk dressing with chives and wild herbs and garlic salt.
In today's episode, Earth Eats has three recipes that can help you enjoy your garden's bounty all winter long.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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