Earth Eats: Real Food, Green Living
Looking for some new dishes to spice up your holiday meal? Try this collard greens dish from Brazil and a clever way to present steamed catfish.
Two members of the allium family, chives and garlic scapes, are on the menu today - a simple buttermilk dressing with chives and wild herbs and garlic salt.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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