Parents may have to be sneaky when it comes to helping kids like veggies, but keep trying. You never know when your child may come around to liking vegetables.
What vegetables should I plant? How much sun should the garden get? Should I construct raised beds? Some advice for all the first-time gardeners out there.
Shake off the not-quite-warm-enough blues, throw on a couple of layers, and get your heaps in order because planting season is just around the corner.
Michelle Obama will come out with a book in 2012 about the White House garden.
You can't get any more local than this—winter salad greens grown in our backyard.
Michelle Obama announced a plan to install 6,000 salad bars in elementary schools across the country. Could lawmakers soon affect wider change to school lunch?
Dr. Debby Herbenick, a sex columnist and sexual health educator at The Kinsey Institute, lucks out when she discovers this great Cleveland café!
School meals have a huge influence over the nutritional well-being of children. How can you make a difference?
Tomatoes are on the menu! First, a burst cherry tomato compote that positively explodes with flavor. Then, a roasted salsa using garden-fresh tomatillos.
Michelle Obama will be joined by the White House chefs, elementary school children and others to break ground today on the White House Spring kitchen garden.
Steve Bonney of SustainableEarth.net talks about going local and avoiding misinformation about the cost of food in America.
Thoughts on edible flowers from master gardener Moya Andrews and Chef Daniel Orr with a recipe for chicken fried zucchini blossoms.
Chef Daniel Orr, also an avid gardener offers some tips for keeping deer, pests and other vermin out of your garden.
On this episode of Earth Eats, we visit Chef Daniel's herb garden at his parent's house in Columbus, Indiana to get an introduction to herb gardening.
Maggie Sullivan, director of the Local Growers Guild, talks about her involvement with the guild and the Bloomington Farmer's Market.
Volunteers are self seeded plants that spring up in the most unexpected places in the garden….your yard, your landscape….our world.
Garden burgers are a great way to use up lonely veggies in the crisper!!! Add all types of stuff to these from corn kernels to sautéed zucchini or eggplant.
Dandelions have many uses, one of which is the delicious dish we prepare for you today: Dandelion Greens with New Potatoes and Local Italian Sausage.