Earth Eats: Real Food, Green Living
Green Acres is a neighborhood which some of its residents envision could be an ecovillage.
Members of Dandelion Village plan to build a village on the West side of Bloomington with several houses, a garden and a barn.
Stephanie Solomon is back to update us on the greens growing in the hoop house. Then in the kitchen, Chef Daniel Orr makes dishes using sunchokes and spinach.
Didi Emmons didn't always cook with weeds. Thanks to her relationship with a local farmer, she now loves all sorts of feisty, flavorful and nutritious plants.
Jami Scholl doesn't put her garden to bed once the ground starts to freeze -- she continues to grow food. Read her advice for gardening throughout the winter.
Ferrol Johnson doesn’t mince words when talking about the difficulties of growing food in clay soil. He offers tips for being successful next spring.
Recruit some young sous chefs who won't mind getting their hands dirty to help you bread the tomatoes for this delicious Fried Green Tomatoes recipe.
Crop rotation is a practice that has been around for centuries with proven benefits. Best of all, it requires no chemical fertilizers or pesticides!
The growing season is winding down and the days are growing shorter. Just when you thought your work was over, your garden still needs your attention.
How does one sun-dry tomatoes? Easy - the same way you dry herbs from your garden.
Kids enjoy being productive. Nurture this instinct and watch them grow and blossom right along with their very own vegetable garden.
Kids love a good harvest and when combined with a party, I don't have to tell you what to expect: grab more invites - children are jogging down the driveway!
"Farm Together Now" profiles the people who are experimenting with solutions to the broken American food system.
An herbicide once touted as an environmentally friendly option to traditional herbicides is responsible for thousands of tree deaths.
A tidy garden of five raised beds nestled around a front path has created a viral controversy that has enraged food activists from all over the country.
There are a plethora of animals that enjoy regular visits to your garden, and not all of them are pesky marauders.
Are you ready to release your inner Julia and become a rockstar in your kitchen?
Is there anything more gratifying than the sweet reward of reaping what you sow? Not when it comes to the vegetable garden.
Jail gardens produce food for prisoners and food banks and provide valuable experience for inmates.
Can you think of a better lifestyle than living at one with your environment from start to finish?
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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