Widespread antibiotic use in poultry production may be leading to antibiotic-resistant bugs in turkeys.
High-risk food producers are only tested for listeria every four years. When the FSIS realized they were changing production practices, they were not happy.
The USDA issued a recall Tuesday after a routine test found E. coli O157:H7 in beef from a California firm.
A major beef recall is underway after E. coli was found in frozen beef sent to Georgia school districts. So far no contaminated meat has been served, says USDA.
The USDA announced new guidelines to ensure humane treatment of livestock, defining "egregious inhumane treatment."