Please the palate and the eyes by putting color on your plate. Here are five food blogs to spark your inspiration.
Changes to the WIC program include more fruits and vegetables, whole grains, yogurt and fish.
A new study finds that simply opening stores that offer fresh produce doesn't mean residents in food deserts will change their eating habits.
Kids are trashing the fruits and veggies served for school lunches. A study suggests paying them to eat the good stuff will increase consumption, reduce waste.
The new research lends empirical support to state-mandated fruit and veggie minimums.
This recipe is like a fruit and cheese kabob. Get your kids to form an assembly line to create these portable snacks.
This colorful and nutritious dish will satisfy your kid's sweet tooth.
The CDC doesn't want you to stop eating vegetables. Just be sure to wash both the produce and your hands first.
Scientists unearth yet another reason to boost your intake of whole foods.
This sweet treat contains mangos, strawberries and homemade vanilla yogurt.
The juice from this gorgeous watermelon harvested fresh from the garden is accompanied by a few mint leaves -- and that's it.
This recipe is a great way to use apples that maybe don't look the most appealing but still taste great.
No matter where you live, juice is always in season. Here are suggestions for juicing throughout the year using local and seasonal produce.
In this week's installment, Sara Conrad gives us a whirlwind tour of Taiwan's fruit scene.
Make all your dinner guests happy with this vegan and seasonal dessert.
Take the day off and celebrate summer with this vegan strawberry-rhubarb pie. Why not? You deserve it.
We are using pears plucked from the tree in my front yard, a sprig of lemon verbena from the garden and fresh local raspberries for this fruity dessert recipe.
Tart rhubarb, fresh sweet strawberries, and delicious Oregon canned cherries unite for a trifecta of sugar-free pie goodness in a flaky gluten-free crust.
My family had an adventure picking our own berries at a local farm, but the best part was enjoying the cobbler I made from them.
A great way to start any meal on a warm summer night is with a nice, fresh drink.