Earth Eats: Real Food, Green Living
We’re making some herb-infused simple syrups to drizzle over fresh fruit we picked up at the market.
With his 30 hives, Rob Green brings plenty of experience to the classes he teaches at the Indiana Beekeeping School.
A new report, "Apples to Twinkies," finds that taxpayers are spending billions on junk food subsidies and only a fraction on fresh food subsidies.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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