Earth Eats: Real Food, Green Living
Veggie barbecue not your thing? Here's a taste of what can be done with your local, free-range meat this Independence Day.
In part one of our interview with Farm Sanctuary's Gene Baur, he talks about how animals are treated on factory farms and why vegan living is his religion.
This recipe provides a great excuse to buy an entire chicken from your local farmer. The broth will be better than what you can make from store-bought birds.
A new report reassessed how agricultural resources are used around the world and found that animals - not humans - consume more than half of the world's crops.
Does the meat industry promote climate change and pollution, or is animal husbandry fundamental to sustainable agriculture?
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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