Dan Williamson revisits his days as a professional chef with Stuffed Mushrooms With Tomato Coulis and Zucchini Hash.
A New York Times investigation showing questionable gains from GMO crops over the last twenty years has sparked a new round of controversy.
In a weeklong festival, refugee chefs teamed up with their French counterparts to serve up feasts that fuse their culinary traditions.
You're never too busy to throw on a pot of lentils. Here's how to cook dinner in under 20 minutes.
The surprise in this recipe is the tofu. Just like any mayonnaise-type sauce, you can substitute tofu for oil.
The French government has passed a law requiring supermarkets to give unsold food to charities. Activists are pressuring the UN to follow suit.
A new tax attempts to change the ingredients list of a French favorite.
A French administrative body overturned a ban on Monsanto genetically-modified seeds -- but how long will it stay in effect?
EU officials say that fenugreek seeds imported from Egypt are the cause of the E. coli outbreak.
Italy is now the world's leading producer of wine, but French wine is becoming an investment piece in China.
A restaurant in France is being charged for involuntary homicide after a customer died of food poisoning after eating their food.
Documents published by WikiLeaks show that diplomats aggressively lobbied the EU and the Vatican to buy US GMO crops.