Earth Eats: Real Food, Green Living
What is 'pink slime'? Where does it come from? And why has everybody suddenly started to care about it?
A new invention may eventually take the gamble out of consuming raw veggies.
Bakers usually warn against eating raw cookie dough to avoid salmonella from the eggs. What about pathogens found in store-bought dough?
Bad news for fans of raw oysters in the UK -- three-quarters of oysters were found to contain norovirus, a potentially nasty vomit-inducing bug.
The number of CSA farms has grown enormously since 2007, as farmers, consumers and litigators are beginning to see them as a solution to many social problems.
Amidst recalls and food safety campaigns, who is responsible for preventing foodborne illness? Experts from all sides of the debate paint a blurry picture.
The FDA announced Thursday they were banning the import of papayas from Mexico until they were cleared of salmonella.
In the wake of the recent E. coli outbreak in Europe, the US government is launching a campaign to raise awareness of safe food handling procedures.
New, stricter standards placed on the chicken and turkey industries are predicted to prevent 25,000 cases of foodborne illness a year.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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