The most common pathogens that cause food borne illnesses can be eliminated from food with a few simple steps.
First Lady Michelle Obama and the USDA unveil a new nutrition icon that aims to emphasize the importance of portion size when determining what to eat.
A new study has found that it's expensive to be allergic to foods.
A new study has found that babies who start solid food before four months have a lower risk of developing a peanut allergy.
The tex-mex restaurant is having a hard time making "food with integrity" as it experiences a shortage in natural chicken.
House Republicans have begun to pass a budget that includes serious cuts to some food-related organizations.
What nutrients do plants need? What fertilizers should I use? How does companion planting work? We answer these questions to help your young sprouts grow.
A new documentary claims our brains are predisposed to be addicted to sweet and salty foods. Naturally, food companies use this info to sell us more junk.
Move over, saccharin and sucralose! "Bitter blocker" GIV3616 is supposedly more potent than other artificial sweeteners.
A group of organic farmers are suing Monsanto to contest their patent on genetically modified seeds.
A new study says mashed potatoes, macaroni & cheese, and meat loaf might actually make you less lonely.
Michelle Obama will come out with a book in 2012 about the White House garden.
A restaurant in France is being charged for involuntary homicide after a customer died of food poisoning after eating their food.
In part one of a three-part conversation, Wendell Berry describes how machines have changed the country and why it's important to be conscious of your place.
A new study found that a high-fiber diet can help prevent cancer and cardiovascular and respiratory diseases.
Scientists are working to develop wheat that can resist drought and feed the 2.3 billion people predicted to live on Earth in the next 50 years.
A bill to name whoopie pies Maine's state dessert has started a debate over whether the treats are too unhealthy.
The Charlotte Mecklenburg School System in North Carolina has stopped serving fried chicken and French fries in their school lunches. What about your school?
Several recent studies are poking holes in theories that antioxidizing compounds can help the body fight disease.
Indiana is one of 14 states receiving a failing grade when it comes to solving foodborne illness cases quickly.