The 2010 health care law requires chain prepared food sellers to post calorie counts on their menus, but implementation isn't going to be easy.
The worst drought in 25 years has caused the corn and soybean supply to dwindle. Is help on the way?
Some foods claim to go beyond filling our bellies to preventing and treating various health problems. But are these claims valid?
We’ll talk with our panelists about how they’ll make sure the bounty of this season's farm products make it onto your table.
Have a feeling your healthy food habits wane throughout the day? Thanks to Massive Health, there's now a map confirming your suspicions.
A number of for-profit labs claim to be able to pinpoint specific food intolerances via simple but expensive blood tests. Allergy scientists are dubious.
Results of a recent survey commissioned by Just Label It! show that a vast majority of Americans want to know when their food is genetically modified.
Gardens are no longer relegated to backyards. Some green thumbs are moving their veggie plots to the front of their houses.
New farmers are leaving the suburbs and rat race for a life on the land, and the government is taking notice.
Community supported agriculture means fresh, local food and being connected to the farmers and the land. But not everyone is sold on the traditional model.
So what if there haven't been any reports of fetuses in food? An Oklahoma state senator wants to make sure it never happens.
Salt and ketchup aren't just for fries anymore. Gourmet ketchup and artisan salts are a couple of items that are the future of food.
Cutting 249 USDA offices -- half of which are small, local offices -- will only impact their annual spending by one percent.
A new study has looked at children's diets as a means of treating ADHD. Can avoiding junk food really affect hyperactivity?
China is no stranger to food controversy, leaving some consumers wondering if they can trust Chinese foods labeled as "organic."
For those of you too busy too cook (and with extra income,) healthy food boxes are here to the rescue!
Food costs more than it did this time last year, and the effects are hitting the consumer.
As demand for food stamps rise, educating those in need and those accepting SNAP benefits becomes crucial.
Happy Hanukkah! Latkes, sufganiyot, even beer are set on the festive table.
The U.N.'s Food and Agriculture Organization looked at 55 food groups to determine the prices for the month of November.