Food stamp use at military groceries has risen for the sixth straight year.
In a major win for organized labor groups, Wal-Mart has agreed to pay 1 cent more per pound of tomatoes.
Chinese consumers skeptical over food safety have another reason to be concerned. Fox-tainted donkey meat was sold at the country's Wal-Marts.
Under new ownership, Sanlu is attempting to rebrand with organic grains. The question is will Chinese consumers buy in?
A new study has found organic milk is higher in omega-3 fatty acids than conventional milk, but not everyone considers it a health breakthrough.
If approved by regulators, the merger is expected to bank Sysco $65 billion next year, up from $44 billion currently.
Doubling dairy prices loom as Congress makes its way back into session to focus on a myriad of issues, including the farm bill.
Food aid efforts are slow as typhoon Haiyan survivors are growing more desperate in the Philippines.
The Let's Move! campaign has announced Sesame Street characters will promote produce to children. Will it work?
Concerned with food waste? Ordered too much takeout? A new app will help with that.
Three have fallen ill with E. coli infection in Kentucky and Indiana, but the infection may not have come from food.
There is currently no national standard for date-stamps on food. As a result, a new study says consumers are throwing away lots of perfectly edible food.
Food waste accounts for 3.3 billion tons of greenhouse gasses a year. Meanwhile 870 million people go hungry every day.
As the popularity of organic eating continues to rise, the cost of organic food is falling.
23 children have died and more sickened after consuming tainted school lunch in the Indian state of Bihar.
New York City throws 1.2 million tons of food waste into landfills every year. Mayor Bloomberg hopes the city's new composting program will change that.
Advocates of the new bill say consumers deserve to know what they are feeding their families.
The 2010 health care law requires chain prepared food sellers to post calorie counts on their menus, but implementation isn't going to be easy.
The worst drought in 25 years has caused the corn and soybean supply to dwindle. Is help on the way?
Some foods claim to go beyond filling our bellies to preventing and treating various health problems. But are these claims valid?