Earth Eats: Real Food, Green Living
A group of legal scholars responds to the food industry's claim of free speech infringement by stating no rules were actually enforced.
If your food is stale, you're less likely to eat it, right? Not if you're reaching for stale food out of habit.
Flooding, drought and extreme weather have taken their toll on the nation's crops, but the damage may not be as bad as we think.
When it borders on obsession, healthy eating can go too far.
You want to avoid pesticides but you're on a budget. The "Dirty Dozen" to the rescue!
Artisanal foods combine the locavore movement -- eating only locally-sourced food -- with a personal touch. Can the movement translate across communities?
Food aid meant to reach starving Somalis has been stolen and sold, the Associated Press reported after an investigation.
A new study has found that a nearby grocer doesn't mean better eating habits. Study finds customers are more likely to eat fast food.
Customers of the hamburger chain will also be able to substitute French fries for apple slices in kids meals.
Cargill will offer palm oil that has been certified sustainable. The rain forests can breathe a sigh of relief?
The most common pathogens that cause food borne illnesses can be eliminated from food with a few simple steps.
First Lady Michelle Obama and the USDA unveil a new nutrition icon that aims to emphasize the importance of portion size when determining what to eat.
A new study has found that it's expensive to be allergic to foods.
A new study has found that babies who start solid food before four months have a lower risk of developing a peanut allergy.
The tex-mex restaurant is having a hard time making "food with integrity" as it experiences a shortage in natural chicken.
House Republicans have begun to pass a budget that includes serious cuts to some food-related organizations.
What nutrients do plants need? What fertilizers should I use? How does companion planting work? We answer these questions to help your young sprouts grow.
A new documentary claims our brains are predisposed to be addicted to sweet and salty foods. Naturally, food companies use this info to sell us more junk.
Move over, saccharin and sucralose! "Bitter blocker" GIV3616 is supposedly more potent than other artificial sweeteners.
A group of organic farmers are suing Monsanto to contest their patent on genetically modified seeds.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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