McDonald's released a statement saying the company does not source genetically modified potatoes.
Trying to fight that bad mood with food? Think again.
Can egg-less mayonnaise really be called "mayo?" Unilever, maker of Hellmann's mayonnaise, is taking the issue to court.
On Election Day, GMOs are a hot topic in Colorado, Oregon and Maui.
Packaged foods are designed for taste, not health, and the nutrition labels don't tell you the whole story.
As sales slump for the organic retailer, Whole Foods seeks to expand its audience with a nationwide commercial campaign.
Do you know what impact your produce has on the environment or the lives of the workers who farmed it? Whole Foods wants to help inform you.
Under a provision dubbed "heat and eat," 12 states have been able to circumvent SNAP cutbacks by providing heat assistance as well.
Low-carb appeared to be superior to low-fat for weight loss in a recent study. The results ignited comments from all sides of the diet debate.
Scientists are encouraged by the brain's adaptation to the healthy foods and the use of behavioral therapy in overweight patients.
Taxi service Uber has launched a speedy food delivery service in Santa Monica.
The co-owner and two workers at the Rancho Feeding Corp., the center of a massive recall that began in February, have been charged with 11 felony counts.
A Cincinnati woman was alarmed to discover the ice cream she serves her family doesn't melt. How does the FDA define "ice cream" anyway?
Maggots were found in two Ohio prisons on June 30, and this wasn't the first complaint against Aramark Correctional Services.
An antibiotic-resistant strain of salmonella has been linked to Foster Farms chicken in a recent recall, but the magnitude of the outbreak may not yet be felt.
Looking for a way to cut waste — and cut costs — schools are turning to composting cafeteria leftovers.
A new study found that food trucks in seven American cities scored as well or better on food safety inspections than restaurants.
Drought and disease have driven up the prices of beef, pork and chicken, scoring big profits for meat processing companies.
Does food taste better if you pay more for it? A study from Cornell University says yes.
What "organic" means to the USDA and what it means to consumers may be two different things.