The co-owner and two workers at the Rancho Feeding Corp., the center of a massive recall that began in February, have been charged with 11 felony counts.
A Cincinnati woman was alarmed to discover the ice cream she serves her family doesn't melt. How does the FDA define "ice cream" anyway?
Maggots were found in two Ohio prisons on June 30, and this wasn't the first complaint against Aramark Correctional Services.
An antibiotic-resistant strain of salmonella has been linked to Foster Farms chicken in a recent recall, but the magnitude of the outbreak may not yet be felt.
Looking for a way to cut waste — and cut costs — schools are turning to composting cafeteria leftovers.
A new study found that food trucks in seven American cities scored as well or better on food safety inspections than restaurants.
Drought and disease have driven up the prices of beef, pork and chicken, scoring big profits for meat processing companies.
Does food taste better if you pay more for it? A study from Cornell University says yes.
What "organic" means to the USDA and what it means to consumers may be two different things.
A new report from Feeding American says 16 percent of people in Indiana are food insecure.
California is suffering the worst drought in decades, and the repercussions are being felt nationwide.
Millennials hold a significant amount of buying power, which can make or break fast food restaurants.
Walmart's announcement last week that it would sell organics at prices comparable to conventional foods has been met with skepticism.
Researchers for Wal-Mart found that 91 percent of their customers would buy organic foods for the right price.
Through his organization Growing Power, Will Allen establishes urban community farms and teaches local residents how to grow their own food.
Critics of the Healthy, Hunger-Free Kids Act of 2010 argue the standards are forcing kids to take food they won't eat and thereby creating more waste.
A warming world will affect everything from crops to the oceans, a new UN study says.
We aren't so different after all, and that could be a bad thing when it comes to the global food supply.
Some parts of California haven't seen rain since July 1. This week, farmers were told they will not receive water from government reservoirs.
In the United States, more than 75 percent of food contains genetically modified ingredients. What's a GMO-free consumer to do?