Food aid efforts are slow as typhoon Haiyan survivors are growing more desperate in the Philippines.
The Let's Move! campaign has announced Sesame Street characters will promote produce to children. Will it work?
Concerned with food waste? Ordered too much takeout? A new app will help with that.
Three have fallen ill with E. coli infection in Kentucky and Indiana, but the infection may not have come from food.
There is currently no national standard for date-stamps on food. As a result, a new study says consumers are throwing away lots of perfectly edible food.
Food waste accounts for 3.3 billion tons of greenhouse gasses a year. Meanwhile 870 million people go hungry every day.
As the popularity of organic eating continues to rise, the cost of organic food is falling.
23 children have died and more sickened after consuming tainted school lunch in the Indian state of Bihar.
New York City throws 1.2 million tons of food waste into landfills every year. Mayor Bloomberg hopes the city's new composting program will change that.
Advocates of the new bill say consumers deserve to know what they are feeding their families.
The 2010 health care law requires chain prepared food sellers to post calorie counts on their menus, but implementation isn't going to be easy.
The worst drought in 25 years has caused the corn and soybean supply to dwindle. Is help on the way?
Some foods claim to go beyond filling our bellies to preventing and treating various health problems. But are these claims valid?
We’ll talk with our panelists about how they’ll make sure the bounty of this season's farm products make it onto your table.
Have a feeling your healthy food habits wane throughout the day? Thanks to Massive Health, there's now a map confirming your suspicions.
A number of for-profit labs claim to be able to pinpoint specific food intolerances via simple but expensive blood tests. Allergy scientists are dubious.
Results of a recent survey commissioned by Just Label It! show that a vast majority of Americans want to know when their food is genetically modified.
Gardens are no longer relegated to backyards. Some green thumbs are moving their veggie plots to the front of their houses.
New farmers are leaving the suburbs and rat race for a life on the land, and the government is taking notice.
Community supported agriculture means fresh, local food and being connected to the farmers and the land. But not everyone is sold on the traditional model.