It's the first day of classes at Indiana University. A new partnership hopes to lessen the food that gets wasted before it hits the cafeterias.
To avoid a looming hunger crisis, experts say it's critical to boost the viability of food we already have by improving access and distribution.
New York City throws 1.2 million tons of food waste into landfills every year. Mayor Bloomberg hopes the city's new composting program will change that.
Feel wasteful when you throw away the heads, skins and bones after a tasty trout dinner? Maria Finn has strategies for using every part of the fish.
Indiana University is taking food waste from its dining halls and composting it for fertilizer.
According to a new report, Americans waste a lot of food. According to foodies on Twitter, reducing food waste can actually be pretty simple.
Despite record-breaking drought and a faltering economy, a new study indicates that Americans are throwing away as much as forty percent of their food each year
Pick My Crop connects gardeners with excess produce with eaters in their area to save fresh food from a rotten fate.
In an effort to reduce the state's additions to landfills, Massachusetts will become the first state to ban food waste from being thrown into the trash.
Why does the compost pile smell? How often do I turn it? How do I know it's garden-ready? This composting primer is handy for beginners and experts alike.
Learn how to get a little free labor out of your flock. Here's a hint: Sometimes the best move forward is a giant step back.
As food production has become more industrialized, food factories have found ways to continue to recycle massive amounts of would-be food waste.
One-third of the world's food goes to waste. However, one single country or practice isn't to blame.
In celebration of Earth Eats, we find a use for past-its-prime salsa so it doesn't end up uneaten and in the trash.
Five second rule may not be as sanitary as you might think.
How much energy does our annual food waste represent? A lot. About 2% of the total annual energy consumption in the U.S. according to a new study.
Scientists from Columbia University are experimenting with more practical ways to make Manhattan roofs green. Really green. As in covered in vegetation!
Almost 27% of edible food produced in the U.S. goes to waste. Here are some steps you can take to reduce the amount of food you send to the landfill.