Earth Eats: Real Food, Green Living
The Occupy Wall Street movement has had both positive and negative relationships with small-scale farmers. Here's a sampling of the good, the bad, and the ugly.
The new 2012 farm bill is close to completion. However, the speed in which the bill was created means less input from the public -- unless farmers have a say.
"Farm Together Now" profiles the people who are experimenting with solutions to the broken American food system.
Author Janet Poppendieck joined us to discuss school lunch policy reform and history, and how society is impacted by the federal school lunch program.
Author Janet Poppendieck joined us to discuss school lunch policy reform and history, and how society is impacted by the federal school lunch program.
The truth about farmer’s market success, as many things in life, it’s perhaps much more complicated than a single factor like walking access.
Earth Eats recently spoke with Marion Nestle, in the second part of our interview, she talks about food policy, the local food movement and food labeling
As heated debate over the repercussions of the 2008 Farm Bill wind down, discussion has already started about the next iteration.
Earth Eats' complete interview with Gary Paul Nabhan, an ethnobotanist, professor and author, who has been called the "Father of the Local Food Movement"
Steve Bonney of SustainableEarth.net talks about going local and avoiding misinformation about the cost of food in America.
Guest Patricia Eddy of CookLocal.com reviews filmmaker Robert Kenner's recent look at the underbelly of the American food industry: Food, Inc.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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