Earth Eats: Real Food, Green Living
Hearings for the 2012 Farm Bill have started up again. How much support should small-scale farmers get? Legislators disagree.
As demand for food stamps rise, educating those in need and those accepting SNAP benefits becomes crucial.
Nearly one in three households categorized as "food insecure" had to cut back or alter their eating habits for lack of food.
In 2011, 7175 farmers markets operated in the U.S., up from 6139 in 2010. Locavores love it, but some farmers call it too much of a good thing.
Farmers markets are good for you. A new report says they are good for the economy, too.
Even as more people rely on food stamps, one in three could be eligible for assistance.
The push to ban the use of food stamps for sodas has been defeated by the USDA.
In Kentucky, there soon may be a new way to pay for your KFC Double Down: food stamps.
House Republicans have begun to pass a budget that includes serious cuts to some food-related organizations.
This pumpkin recipe costs under $3.00 to prepare, it's vegan-friendly, and it will convince you that pumpkin does indeed deserve a savory place in your kitchen.
Five days with less than $5/day for food — a food stamps challenge.
Not only is the food pyramid confusing, but studies conducted since 1992 have shown it may be grossly flawed in the amounts of carbs and fats it recommends.
SunChips discontinues its eco-friendly bag, the mayor of NYC wants to ban soda from the food-stamp program and are organic eggs actually healthier?
Reducing soda consumption is undeniably a healthier choice for consumers. However, Michael Bloomberg's proposal raises controversial issues of classism.
This week on Earth Eats, we've got two delicious dishes: Brazilian Style Collard Greens and Chicken Liver Crostini with Rosemary and Garlic.
With millions of Americans out of a job, more than 36 million people are currently on food stamps.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
