Former President Barack Obama called for big changes in agriculture and food policy to help curb climate change during a sustainability summit in Milan, Italy.
A 2013 review of studies found the average cost of a one-month nursing home stay is the same as providing home-delivered meals five days a week for seven years.
A new study makes the case for using bee grubs wasted in honey farming as a protein-rich food source for the future.
The three states with the highest level of food insecurity are Mississippi, Arkansas and Alabama - and all three states have a high grocery tax in place.
A new United Nations report shows that food crops produce more toxins as they adapt to changing weather, a problem that will worsen as global temperatures rise.
The US House passed a 5-year food security bill aimed at fighting hunger and malnutrition in developing countries.
American farmers are the world’s largest soybean exporters and China is the largest buyer. If that market collapsed it would trigger a global decline in prices.
New research indicates that crickets don’t convert feed into edible protein as efficiently as entomophagy proponents have suggested.
Global food security was among demonstrators' top concerns in New York on Sunday during the largest march in history to call for action on climate change.
Research shows we can increase food availability up to 70 percent just by using farmland more efficiently.
Vertical gardens are a cool way to claim unused space in the city. One nonprofit is using them to combat hunger in urban areas.
Days before making landfall on the east coast of the United States, Hurricane Sandy devastated crops, infrastructure and lives throughout the Caribbean.
The worst drought in 25 years has caused the corn and soybean supply to dwindle. Is help on the way?