This study finds that consumers are willing to pay more for food that has a greater probability of being safer.
The FDA was awarded over $4 billion in funding to help pay for its food safety programs, while the USDA experienced budget cuts.
Responding to a history of food contamination, the Chinese government has recently taken measures to enforce food safety.
Part of a class action suit against several baby bottle manufacturers has been settled. The companies failed to disclose that their bottles contained BPA.
In 2010 consumers balanced mistrust of big government with a desire to have safer and healthier food, especially for children.
After being pronounced dead by many observers, the new legislation was passed in a surprise vote earlier this week. Some of the changes may surprise you.
The Food Safety Bill gets moving in the Senate, but some concessions had to be made. A BPA ban no longer appears in the bill and sperm counts might suffer.
An amendment exempting small farmers from some FDA regulation has been added to the Food Safety Bill. The definition of "local" becomes a tighter radius.
Another food recall hits the headlines. A San Antonio plant is shut down after five die from contaminated celery.
Everything from the weather to a contamination in an ingredient in their chicken feed was blamed for the nationwide salmonella outbreak at the Iowa egg farm.
The FDA filed some gruesome sanitation reports this week of the farms found to be sources of the recent spike in salmonella-related illnesses.
The Senate Health panel released a new bipartisan version of a food safety bill this week, which seeks to give the FDA more authority in food safety matters.
A study released by The European Food Safety Authority (EFSA) examined which foods contained the highest levels of polychlorinated biphenyls (PCBs)
An unprecedented number of genetically engineered canola crops have successfully escaped into the wild.
The final part of our interview with Nicolette Hahn Niman, she talks about food labeling, food safety and the importance of knowing where your food comes from.
Fisherman along the Gulf Coast are skeptical that the Food and Drug Administration's testing is thorough enough to deem seafood safe.
A goat farm in Colorado is cleared to resume distribution of raw milk after last month's string of E. coli and campylobacter outbreaks.
As the U.K. ushers in a new administration after its elections last month, so, too, is it welcoming new standards for nutrition and food safety regulation.
Earth Eats recently spoke with Marion Nestle, in the second part of our interview, she talks about food policy, the local food movement and food labeling
Earth Eats recently spoke with Marion Nestle about everything from the raw milk debate to pet food to food labeling. This is the first part of the interview.