Earth Eats: Real Food, Green Living
A study released by The European Food Safety Authority (EFSA) examined which foods contained the highest levels of polychlorinated biphenyls (PCBs)
An unprecedented number of genetically engineered canola crops have successfully escaped into the wild.
The final part of our interview with Nicolette Hahn Niman, she talks about food labeling, food safety and the importance of knowing where your food comes from.
Fisherman along the Gulf Coast are skeptical that the Food and Drug Administration's testing is thorough enough to deem seafood safe.
A goat farm in Colorado is cleared to resume distribution of raw milk after last month's string of E. coli and campylobacter outbreaks.
As the U.K. ushers in a new administration after its elections last month, so, too, is it welcoming new standards for nutrition and food safety regulation.
Earth Eats recently spoke with Marion Nestle, in the second part of our interview, she talks about food policy, the local food movement and food labeling
Earth Eats recently spoke with Marion Nestle about everything from the raw milk debate to pet food to food labeling. This is the first part of the interview.
The American Meat Institute is opposed to a new bill that would require the USDA to test for six additional strains of E. coli.
Government officials, the seafood industry and food safety experts urge consumers to not fear contaminated seafood in the wake of the recent gulf oil spill.
A group of food and farm organizations have signed a letter supporting amendments to the Senate food safety bill that would benefit small food producers.
A final vote on the Food Safety Modernization Act has been further delayed so the Senate can instead focus on financial regulatory reform.
According to a report published today by the Produce Safety Project, acute food-borne illnesses cost the U.S. $152 billion each year.
Earth Eats' Annie Corrigan sat down with author, activist and professor Michael Pollan to talk about his new book "Food Rules"
Food writer Nadia Arumugam found that expiration dates are often too conservative, lack standardization and are better indicators of optimum taste than safety.
Critics of Wyoming's "Food Freedom Act" are leery of the bill's exemption from food safety inspection for homemade foods.
Daniele International of Rhode Island has recalled over 1 million pounds of their salami products in the last month due to possible salmonella contamination.
Do you know what's in your kid's school lunch? You might be surprised, but recent reports show that they might be better off eating fast food.
A senate health panel has voted to approve legislation that will give the FDA the power to "police" food companies.
Recent studies link bisphenol-A, a chemical commonly found in canned foods and plastic bottles, to erectile dysfunction and other health problems
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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