Due to the long shelf life of frozen foods, officials are encouraging consumers to check their frozen products.
Chipotle may be stepping back from food safety measures adopted after the restaurant's disease outbreaks.
Some animal welfare and food safety advocates think divestment is the key to large-scale change in the factory farm industry.
Chef David Tallent now spends his work days in a different kind of kitchen. Cold weather growing takes some ingenuity. And, chocolate for dessert.
USDA has had success cutting the proportion of whole chickens found with salmonella. Now it’s focusing on cut-up chicken parts and ground chicken and turkey.
Processes that were once the purview of specialty labs are now being put into pocket-sized products to give consumers the ability to analyze their foods.
80 students have fallen ill in Boston after eating at Chipotle, causing the restaurant chain to close another store during the investigation.
As part of the Food Safety Modernization Act, the FDA released safety guidelines to ensure imported produce is held to the same standards as U.S. products.
New research has brought to light significant concerns about the way food pantries handle food and keep up to date with recalls.
43 Chipotle restaurants have been closed following an outbreak of E. coli, while a ground beef outbreak has been traced to a Nebraska plant.
Consumer Reports says about 20 percent of store-bought ground beef from conventionally raised cows in the U.S. contains antibiotic-resistant bacteria.
384 people have reported illness in 26 states with cyclosporiasis—the disease caused by a single-cell parasite, cyclospora.
An executive with the Peanut Corporation of America faces a life sentence for covering up a salmonella outbreak blamed for nine deaths.
A team of Purdue University researchers have developed a technology that detects salmonella more quickly than current methods.
The U.S. Justice Department warned that food companies could face criminal charges if they fail to protect consumers against foodborne illnesses.
The industrial waste oil passed off as food-grade oil contained lascadoil—a combination of oleic acid, soy oil, and lasalocid sodium, used in animal drugs.
Strawberries serve as the inspiration for a smoothie and an art project. Eat like it's 1832 at the Hearthside Supper. Brad Dunn helps us navigate the wine list.
Nearly 74,000 Amy's Kitchen organic products have been recalled in the U.S. and Canada for potential listeria contamination from spinach.
The FDA and USDA split food safety responsibilities currently. A total of 12 agencies enforce about 30 different laws.
Don Thompson is officially retiring, but many speculate pressure from investors helped make the decision.