The USDA released new rules for poultry plants last month that allow companies to conduct their own inspections and reduce the number of government inspectors.
A news report shows McDonald's and Yum! Brands' meat supplier processing expired meat and food that fell on the factory floor.
Maggots were found in two Ohio prisons on June 30, and this wasn't the first complaint against Aramark Correctional Services.
An antibiotic-resistant strain of salmonella has been linked to Foster Farms chicken in a recent recall, but the magnitude of the outbreak may not yet be felt.
A new study found that food trucks in seven American cities scored as well or better on food safety inspections than restaurants.
The European Union has clamped down on an anti-browning chemical, effectively banning the import of apples and pears from the U.S. and Canada.
A nationwide recall is in effect for Parkers Farms products after listeria was discovered in peanut butter, cheese spreads, dips and salsa.
Should a toxin be injected somewhere along the supply chain for liquids like orange juice or milk, experts believe it could have devastating consequences.
Experts suspect that the reason the U.S. has avoided a large-scale attack on food is that it doesn’t carry the same weight as a suicide bomb or shooting.
Organic farmers are raising opposition to FDA food safety rules that will put the squeeze on small-production farms.
Nearly 9 million pounds of beef have been recalled after the USDA discovered diseased animals were processed without proper oversight.
Earth Eats asked food watchdog and advocacy groups for their thoughts on the best and worst of food policy in 2013.
Under new ownership, Sanlu is attempting to rebrand with organic grains. The question is will Chinese consumers buy in?
Concerned with food waste? Ordered too much takeout? A new app will help with that.
Three have fallen ill with E. coli infection in Kentucky and Indiana, but the infection may not have come from food.
While 45% of the FDA's employees have been temporarily laid off, 87% of the USDA's Food Safety and Inspection Service personnel have been retained.
The U.S. Government Accountability Office said the U.S. Department of Agriculture used bad data to justify new poultry inspection rules.
A whistleblower group says USDA officials are retaliating against meat inspectors who report inhumane treatment of animals at slaughterhouses.
Advocates of the new bill say consumers deserve to know what they are feeding their families.
The U.S. Senate has passed a bill to avert the furlough of USDA meat inspectors and the sporadic closure of meat processing plants. Now it's up to the House.