Commercial kitchen space can be hard to come by and expensive to build. One tech startup is trying to fix that, using concepts from the sharing economy.
The pair of proposed guidelines stresses the importance of preventing food-borne illness in the first place.
This study finds that consumers are willing to pay more for food that has a greater probability of being safer.
Marion Nestle, author of Food Politics, answers questions and makes predictions about the Food Safety Modernization Act waiting for a vote in the Senate.
As the U.K. ushers in a new administration after its elections last month, so, too, is it welcoming new standards for nutrition and food safety regulation.
Earth Eats recently spoke with Marion Nestle about everything from the raw milk debate to pet food to food labeling. This is the first part of the interview.
A final vote on the Food Safety Modernization Act has been further delayed so the Senate can instead focus on financial regulatory reform.
According to a report published today by the Produce Safety Project, acute food-borne illnesses cost the U.S. $152 billion each year.