Farmers will need to continue to adapt to meet the demand of a new market that increasingly wants local food.
In what's considered a big step for the chicken industry, Perdue has announced most of its chickens are now antibiotic-free.
Meet five artists who will make you think about food, culture and self-sustaining practices through visual presentation and public participation.
We’ve compiled a list of enticing and educational video resources. Dim the lights, grab a snack and enjoy!
A year after Hurricane Irene devastated northeastern food distribution networks, Hurricane Sandy redoubled the damage.
Amidst recalls and food safety campaigns, who is responsible for preventing foodborne illness? Experts from all sides of the debate paint a blurry picture.
A new study warns that prolonged droughts are predicted within the century, which in turn will possibly lethally affect food production, water availability.
The second part of a three part series, Nicolette Hahn Niman talks about becoming a vegetarian and how we can move away from factory farming.
I assumed that farmers at my local market grew their foods pesticide free and certified organic, but I learned that this was far from the truth.
Earth Eats recently spoke with Marion Nestle, in the second part of our interview, she talks about food policy, the local food movement and food labeling
Weeds are not the only things becoming resistant to popular chemical pesticides, insect populations are affected as well.
Government officials, the seafood industry and food safety experts urge consumers to not fear contaminated seafood in the wake of the recent gulf oil spill.