Christine Barbour teaches students that food choices are political choices. Eggplant caviar and fries in the kitchen. Kansas copes with 3 years of drought.
Despite increasing alarm over the spread of antibiotic-resistant “superbugs,” a push to shut down one possible breeding ground seems stuck in Congress – again.
The USDA has decided to allow more meat and grains in school lunches after outcry by school administrators.
The new school year brings with it new standards for school lunches. School food preparers and students are adjusting.
Two months before a fois gras ban goes into effect in California, supporters and opponents are locked in a final battle over the law.
The demise of a Farm Bill drafted in secrecy means the next version will go through standard Congressional channels, which has mixed implications for farmers.
Marion Nestle, author of Food Politics, answers questions and makes predictions about the Food Safety Modernization Act waiting for a vote in the Senate.
As the U.K. ushers in a new administration after its elections last month, so, too, is it welcoming new standards for nutrition and food safety regulation.
Earth Eats recently spoke with Marion Nestle, in the second part of our interview, she talks about food policy, the local food movement and food labeling
Earth Eats recently spoke with Marion Nestle about everything from the raw milk debate to pet food to food labeling. This is the first part of the interview.
Two new studies regarding trace contaminants in packaged foods - High bacteria counts in Canadian bottled water and high levels of BPA in canned goods.
Critics of Wyoming's "Food Freedom Act" are leery of the bill's exemption from food safety inspection for homemade foods.
The announcement of Michelle Obama's "Let's Move" initiative has re-invigorated the school lunch debate among bloggers and the mainstream media.
A new study finds that the consumption of commercial television by children may be a contributing factor to childhood obesity.