Earth Eats: Real Food, Green Living
The White House has signed an agreement with food and beverage industry leaders to cut 1 trillion calories from the American diet by 2012.
Almost 27% of edible food produced in the U.S. goes to waste. Here are some steps you can take to reduce the amount of food you send to the landfill.
Food writer Nadia Arumugam found that expiration dates are often too conservative, lack standardization and are better indicators of optimum taste than safety.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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