Earth Eats: Real Food, Green Living
You may not think much about store brands as you shop for groceries, but it’s a business worth nearly $60 billion per year.
According to recent research, simply calling a food "organic" causes it to be perceived very differently.
Consumer Reports has just published some bad news for pork lovers.
The FDA began requiring food manufactures to label trans fats in 2003. Since then, the levels of trans fats have dropped not just in food but in humans as well.
The Food Industry released its own set of nutrition guidelines, but the Obama administration is not convinced.
New USDA rules will require familiar nutrition labels either on packaging or signs in supermarkets.
Earth Eats recently spoke with Marion Nestle, in the second part of our interview, she talks about food policy, the local food movement and food labeling
More on the "Smart Choices" debate...wherever you shop, keep an eye out for misleading claims about the nutritional value of a product.
New research indicates that foods with the "organic" label may not be as pesticide-free as you might hope.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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