The number of food banks serving students on college campuses has climbed in recent years as more students seek a road out of poverty.
Mark Winne describes how food policy councils can advocate for change in the local, regional and national food systems.
A new report from Feeding American says 16 percent of people in Indiana are food insecure.
Food pantries are serving more recipients across the nation this season after SNAP cuts took affect November 1.
The baked-goods giant is quietly unveiling donation-based shops to draw attention to food insecurity. The trick is staying solvent.
Hunger continues to be a major challenge as new data from the USDA shows food insecurity and food stamp participation are on the rise.
Executive Director Vicki Pierce credits the entire community, including home gardeners, for donating fresh and seasonal foods to the Community Kitchen.
The hallmark of the PB & J isn't just jumping in price -- rising peanut butter prices could mean a shortage at food banks.
Nearly one in three households categorized as "food insecure" had to cut back or alter their eating habits for lack of food.
The United Nations reports the prices of food commodities are at an all-time high. Harsh weather conditions around the world could push them even higher.
Next to Thanksgiving, Christmas is the busiest time of year for the folks at the Community Kitchen of Monroe County and the Hoosier Hills Food Bank.