Whether a label says it’s low in fat, produced without hormones, or a good source of protein is largely governed by consumer demand and corporate profit.
You may not think much about store brands as you shop for groceries, but it’s a business worth nearly $60 billion per year.
Two months before a fois gras ban goes into effect in California, supporters and opponents are locked in a final battle over the law.
Some vegetarian food is getting a makeover. It's being made to look, feel and taste more like meat.
The Occupy Wall Street movement has had both positive and negative relationships with small-scale farmers. Here's a sampling of the good, the bad, and the ugly.
Amidst recalls and food safety campaigns, who is responsible for preventing foodborne illness? Experts from all sides of the debate paint a blurry picture.
The Food Industry released its own set of nutrition guidelines, but the Obama administration is not convinced.
Earth Eats recently spoke with Marion Nestle, in the second part of our interview, she talks about food policy, the local food movement and food labeling
Government officials, the seafood industry and food safety experts urge consumers to not fear contaminated seafood in the wake of the recent gulf oil spill.
The U.S Department of Justice meets in Iowa this weekend to consider whether the size of big ag companies could be in violation of federal anti-trust regulation
Earth Eats' Annie Corrigan sat down with author, activist and professor Michael Pollan to talk about his new book "Food Rules"
More on the "Smart Choices" debate...wherever you shop, keep an eye out for misleading claims about the nutritional value of a product.