Earth Eats: Real Food, Green Living
For the first time in thirty years, studies are showing declines in childhood obesity rates.
A new report finds low-income families are likely to cook at home -- meaning the real quest for healthier meals is more complicated than one might think.
Supermarkets (or the lack thereof) define food deserts, but they're a relatively new development in American food shopping. How did we get here?
In 2011, 7175 farmers markets operated in the U.S., up from 6139 in 2010. Locavores love it, but some farmers call it too much of a good thing.
"Farm Together Now" profiles the people who are experimenting with solutions to the broken American food system.
We’re taking it to the streets and exploring food trucks in Columbus, Ohio with Bethia Woolf. And, Happy Pig serves high class, local food from a two-man cart.
City dwellers are arguing that the USDA's definition of urban food deserts undervalues locally-owned corner stores as viable alternatives to supermarkets.
The USDA hopes that providing funding to producer-to-consumer organizations will bring fresh food options to food deserts.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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