Journalist Michael Moss argues food companies have been deliberately bumping up the salt, sugar and fat levels in processed foods to get us hooked.
A new study has shown that a group of food companies cut trillions of calories, mostly from junk food, but questions remain about the pact’s overall effect.
In the months since retail marijuana sales began, problems with potency have made headlines, turning into public relations headaches for the marijuana industry.
Supermarkets (or the lack thereof) define food deserts, but they're a relatively new development in American food shopping. How did we get here?
Opponents of new online advertisements and games geared to children say that food companies have too much influence over them.
As the U.K. ushers in a new administration after its elections last month, so, too, is it welcoming new standards for nutrition and food safety regulation.
Wal-Mart announced today its goal to eliminate 20 million metric tons of greenhouse gas emissions from its global supply chain by 2015.
Food Safety is growing into a "hot button" issue among consumers and lawmakers. Earth Eats has some resources to help you stay informed.