Two recipes for cooks who hate to do dishes. Peter Todd talks about how we make our food choices, and how smart shopping carts could transform grocery stores.
Quality, choice and mobility are just as important as making fresh produce more available.
The second part of a three part series, Nicolette Hahn Niman talks about becoming a vegetarian and how we can move away from factory farming.
A panel entitled at the Food in Bloom conference analyzed some of the deeper meanings behind food and drink consumption.
Fast-food chain Burgerville has started printing health information on their restaurant receipts to help consumers make more informed food choices.
Hundreds of chefs gathered on the White House lawn today to launch "Chefs Move to Schools" an adopt-a-school program pairing chefs with local schools.
Chairman of the House Agriculture Committee Collin Peterson (D - MN) convened another hearing last week in South Dakota to discuss the 2012 Farm Bill.
The US Department of Agriculture has launched an interactive map showing the availability of local and healthier food options throughout the U.S.
As busy parents, it is not always easy to create healthy meals that our kids will eat, but removing the sugar is an important step in raising healthy kids.
Teaching children the importance of eating healthy can provide them with great habits as they mature.