Americans buy twice as many packages of bagged salad greens as heads of lettuce these days. Is the bagged stuff just as good?
The FDA study is part of a larger government effort to reduce the persistently high rates of the food-borne illness in chicken and turkey.
The FDA introduced stricter rules on cleaning and refrigeration for vehicles that carry food.
Processes that were once the purview of specialty labs are now being put into pocket-sized products to give consumers the ability to analyze their foods.
80 students have fallen ill in Boston after eating at Chipotle, causing the restaurant chain to close another store during the investigation.
As part of the Food Safety Modernization Act, the FDA released safety guidelines to ensure imported produce is held to the same standards as U.S. products.
384 people have reported illness in 26 states with cyclosporiasis—the disease caused by a single-cell parasite, cyclospora.
The Centers for Disease Control and Prevention is approaching food-borne illness in a different way -- by mapping the DNA of harmful bacteria.
A nationwide recall is in effect for Parkers Farms products after listeria was discovered in peanut butter, cheese spreads, dips and salsa.
Dumpster diving is not a recent trend, but some new divers have caught onto the practice in response to recent food waste concerns.
Organic farmers are raising opposition to FDA food safety rules that will put the squeeze on small-production farms.
Three have fallen ill with E. coli infection in Kentucky and Indiana, but the infection may not have come from food.
Researchers have found a way to use Twitter for tracking and preventing those nightmare bouts of sickness from bad restaurant food.
The source of the cyclospora outbreak in Iowa and Nebraska has been determined, but 14 other states await answers.
The meat was recalled after testing positive for E. coli.
National Beef has voluntarily recalled 22,737 pounds of ground beef after a sample tested positive for E.coli O157:H7.
Widespread antibiotic use in poultry production may be leading to antibiotic-resistant bugs in turkeys.
The CDC doesn't want you to stop eating vegetables. Just be sure to wash both the produce and your hands first.
The pair of proposed guidelines stresses the importance of preventing food-borne illness in the first place.
Consumer Reports has just published some bad news for pork lovers.