Researchers at Stanford are exposing small amounts of offending foods to those who suffer from food allergies to “train” immune systems to stop overreacting.
Abigail Carroll describes how the American breakfast has evolved. Daniel Orr makes steel-cut oats. And, kids form community over their food allergies.
Halloween candy is risky business for kids with food allergies, but the Teal Project is making it safe for all to Trick-or-Treat.
Researchers are looking for ways to combat nut allergies, which have been on the rise over the past decade.
New study finds a correlation between commonly-ingested chemicals and allergies.
Dr. Drew Ramsey talks about how diet can affect brain health. Growing tomatoes next spring starts with amending your soil. And, let's make fried green tomatoes!
Over the last 18 years, GM food has become quite common in the U.S. During that same period, a growing number of children have developed allergies to food.
Eight percent of American kids have food allergies. The constant fear of an allergic reaction can affect a child's stress level.
Allergy season is in full swing. As a parent, I believe that most ailments can be treated naturally with properly grown foods.
Do you or someone you know have a food allergy or intolerance?