Despite assumptions that food allergies are becoming more common, experts say they just don't know. Symptoms can be misinterpreted and diagnosis isn't easy.
Stephanie Montgomery and her son both have food allergies. When she refills the prescription for her family's EpiPens, the trip may cost her well over $600.
Today, two perspectives on the lives of farm animals. What's behind the label "certified humane?" And, meet the rescued farm animals of Uplands Peak Sanctuary.
Louise Briggs has a love/hate relationship with her 60-foot persimmon tree. We visit the crew of locals who are helping to put the fruit to good use.
Researchers at Stanford are exposing small amounts of offending foods to those who suffer from food allergies to “train” immune systems to stop overreacting.
Abigail Carroll describes how the American breakfast has evolved. Daniel Orr makes steel-cut oats. And, kids form community over their food allergies.
Halloween candy is risky business for kids with food allergies, but the Teal Project is making it safe for all to Trick-or-Treat.
Researchers are looking for ways to combat nut allergies, which have been on the rise over the past decade.
New study finds a correlation between commonly-ingested chemicals and allergies.
Dr. Drew Ramsey talks about how diet can affect brain health. Growing tomatoes next spring starts with amending your soil. And, let's make fried green tomatoes!
Over the last 18 years, GM food has become quite common in the U.S. During that same period, a growing number of children have developed allergies to food.
Eight percent of American kids have food allergies. The constant fear of an allergic reaction can affect a child's stress level.
Allergy season is in full swing. As a parent, I believe that most ailments can be treated naturally with properly grown foods.
Do you or someone you know have a food allergy or intolerance?