Earth Eats: Real Food, Green Living
New study finds a correlation between commonly-ingested chemicals and allergies.
Dr. Drew Ramsey talks about how diet can affect brain health. Growing tomatoes next spring starts with amending your soil. And, let's make fried green tomatoes!
Over the last 18 years, GM food has become quite common in the U.S. During that same period, a growing number of children have developed allergies to food.
Eight percent of American kids have food allergies. The constant fear of an allergic reaction can affect a child's stress level.
Allergy season is in full swing. As a parent, I believe that most ailments can be treated naturally with properly grown foods.
Do you or someone you know have a food allergy or intolerance?
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
Copyright © 2013, The Trustees of Indiana University | Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
