You've never made an apple pie like this! Malcolm's one-crust creation requires a huge pizza pan and a cleaned-out tuna fish can.
Authorities control flour, and bakers say there isn't enough. But officials say bakers are diverting flour to more profitable brownies.
A small but growing number of bakers, chefs and pasta makers are making their own flour with the age-old method of stone milling.
General Mills has recalled an additional 15 million pounds of flour after investigators found a second strain of E. coli in samples.
Seed companies have poured billions into biotech soybeans and corn that raises more grain with less water. Now, there’s a push to grow wheat research.
The United Nations reports the prices of food commodities are at an all-time high. Harsh weather conditions around the world could push them even higher.
Baked goods have been a staple in the western human diet for thousands of years, but there have been many refinements to the baking industry.