Earth Eats: Real Food, Green Living
I have adapted this recipe, adding in agave syrup, taking out the eggs, making my own buttermilk from soymilk and turning it gluten-free.
It seems like we are darting here and there after school to get to a lesson, practice or to run an errand. It is handy to have snacks on hand for hungry kids.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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