Every winter people flock to lakes of Canada and northern U.S. to ice fish. According to a new study, the seemingly harmless sport has some risks of injuries.
While the U.S. has a thriving squid industry, chances are the calamari you are eating made a 12,000-mile round trip before ending up on your dinner plate.
A new study indicates that global fishing operations have depleted stocks by much more than officially reported.
Following media reports on slavery in Thailand’s fishing industry, Nestlé commissioned a report that found abuses were likely in its own supply chain.
Earth Day should be a day that entices us all to get outside and remember where we live.
The federal government officially declared the Gulf of Mexico a fisheries disaster Tuesday evening, closing all fisheries in the area.
Government officials, the seafood industry and food safety experts urge consumers to not fear contaminated seafood in the wake of the recent gulf oil spill.
Spring is an exciting season for foodies, and especially foragers. If you're lucky, you might come across wild leeks - also known as ramps - popping up.
Earth Eats' Yvonne Maffei reflects on Academy Award-winning documentary 'The Cove' and how to respond to the ethically fraught issues around sustainable fishing