Researchers have developed a new breed of pig that is resistant to an incurable disease that plagues hogs barns, Porcine Reproductive and Respiratory Syndrome.
Seattle, Tacoma and Everett have put into place a voluntary water reduction call, asking residents to cut water usage by 10 percent.
Today is our 300th episode! We commemorate the milestone with an interview with Wendell Berry. And, what organic farmed fish could mean for other organics.
The organic food market is exploding and many fish farmers and retailers want in. But some in the organic industry say “not so fast.”
What "organic" means to the USDA and what it means to consumers may be two different things.
A carp fishing industry is springing up along carp-infested U.S. waters and processors are exporting the U.S. problem fish to Chinese diners.
The challenges of serving fresh seafood in an Indiana restaurant, with Chef Jeff Finch. Broccoli, Tuscan style. Btwon Food Swappers trade homemade goodies.
Over two years after the nuclear meltdown at Fukushima, the Japanese fish trade is still feeling the repercussions .
Niche fishermen are facing an unexpected challenge to their livelihood from the state of Oklahoma, which is selling the fish eggs at a deep discount.
Researchers have found the key to fish-free food for "black salmon," part of a global push for alternatives that could relieve pressure on taxed fisheries.
The Marine Stewardship Council is one of the largest and most trusted certification bodies in sustainable seafood.
According to a new study by Oceana, nearly one-third of fish sold in the United States is mislabeled.
Genetically engineered salmon could be approved for human consumption in 2013.
Feel wasteful when you throw away the heads, skins and bones after a tasty trout dinner? Maria Finn has strategies for using every part of the fish.
Ahead of New Year's, sommelier Brad Dunn talks about champagne, and Chef Daniel Orr prepares lucky dishes with greens, corned beef and black eyed peas.
Capers, scallions and lime slices give these tilapia tacos a unique flavor.
Many different cultures mean many different foods come to the table during the holidays.
A recent investigation in Boston discovered nearly half of the fish sampled was mislabeled -- often much cheaper, less quality fish.
AquaBounty has received federal funding to genetically modify its salmon a move which has environmentalists up in arms.
Consumption of a delicacy may be draining the Atlantic Ocean of a notorious predator.