Carp have been plagued by viruses. Scientists now say they have a simple solution, and along the way they hit on an ancient commonality between fish and people.
The organic food market is exploding and many fish farmers and retailers want in. But some in the organic industry say “not so fast.”
Bluefin tuna are in danger of extinction because of overfishing. Can fish farms save tuna while still satisfying the global appetite for this fish?
Congress has banned the FDA from approving genetically-modified salmon for human consumption.