We continue our conversation from last week about compost. It's one of the few sources warm spots at Bread & Roses. And a recipe for green juice, cheers!
The garlic becomes smooth and velvety, perfect for smearing on biscuits.
We take a look back at 2012 with highlights from four of our favorite interviews. Then a recipe from our archives -- homemade thin crust pizzas pies.
Question: What do you get when you cook two local ducks over an open fire? Answer: The most delicious holiday main course!
Instead of throwing dried plants, flowers and herbs in the compost bin, Mary Lu Orr likes to re-purpose them as fire-starting bouquets.