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Posts tagged Finch’s Brasserie

February 15, 2014

Make It, Eat It 

pan-seared scallops

Serving Seafood In Indiana, Food Swap, Broccoli Salad

The challenges of serving fresh seafood in an Indiana restaurant, with Chef Jeff Finch. Broccoli, Tuscan style. Btwon Food Swappers trade homemade goodies.

February 13, 2014

Seafood Season 

jeff and candace finch in front of the pizza oven

Finch’s Brasserie May Be Landlocked But Its Seafood Is Fresh

Finch's Brasserie takes pride in supporting local farms, but in order to serve the freshest seafood possible, they have to fly it in from the coasts.

April 14, 2012

Seasonal Living 

farmers market this way

Two Types Of Local: Farmers Markets And Foraging

We're excited to be reporting from the Bloomington Community Farmers Market today. Then we talk about three wild delicacies: ramps, morels and redbuds.

August 13, 2011

Foodie Community 

Slow Food Fest poster

Slow Food Fest: Spend More To Get More

Christine Barbour acknowledges that eating slow food is more expensive than the fast, cheap, and easy alternative. But she says it's totally worth it.

September 17, 2010

Tasty Dips 

salsa contest

Salsa And Guacamole Using Fresh Herbs And Sweet Peas

We’re rolling up our sleeves today to make salsa and guacamole. One recipe dresses up pre-made salsa, and the other re-imagines guacamole using sweet peas.

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