Earth Eats: Real Food, Green Living
We're celebrating the holidays with a feast of goat cheese, parsnip soup, chicken of the woods mushrooms, eggnog and local duck.
Question: What do you get when you cook two local ducks over an open fire? Answer: The most delicious holiday main course!
After four months of curing in the root cellar, the holiday season is a perfect time to slice up the country ham.
In the second installment of our Christmas feast, we cook up some Chicken of the Woods mushrooms, snack on country ham and slurp up parsnip soup.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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