In anticipation of Easter next week, we're doing eggs three ways in the podcast. And a local Community Kitchen eagerly awaits spring.
Did you have a bad experience eating livers as a kid? This dish might change your mind. We're cooking local lambs' livers very simply.
Three recipes using root veggies like celery root and the tastiest veggie burger ever. Two farmers talk humanely raised livestock, and local beer goes big time.
After four months of curing in the root cellar, the holiday season is a perfect time to slice up the country ham.
In the second installment of our Christmas feast, we cook up some Chicken of the Woods mushrooms, snack on country ham and slurp up parsnip soup.