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Earth Eats: Real Food, Green Living

Posts tagged Fiedler Farms

March 31, 2012

Spring Has Sprung 

hands holding two eggs

Early Spring Treats With Eggs And Onions

In anticipation of Easter next week, we're doing eggs three ways in the podcast. And a local Community Kitchen eagerly awaits spring.

February 22, 2012

 

Liver and Onion Tacos

Liver & Onions Tacos

Did you have a bad experience eating livers as a kid? This dish might change your mind. We're cooking local lambs' livers very simply.

January 28, 2012

Local From Plate To Cup 

celery root

Burgers, Root Veggies And Beer

Three recipes using root veggies like celery root and the tastiest veggie burger ever. Two farmers talk humanely raised livestock, and local beer goes big time.

December 14, 2011

Meaty Appetizer 

slicing country ham

Country Ham With Figs

After four months of curing in the root cellar, the holiday season is a perfect time to slice up the country ham.

December 11, 2011

'Tis The Season 

table setting

Holiday First Course: Parsnip Soup, Country Ham, Mushrooms

In the second installment of our Christmas feast, we cook up some Chicken of the Woods mushrooms, snack on country ham and slurp up parsnip soup.

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