Chicory root. Bamboo. Soy fiber: Manufacturers can use these to add fiber to foods. FDA will decide if these can count as fiber on nutrition labels.
It’s just one more chapter in a long line of agricultural speculative bubbles, from emus to chinchillas to Berkshire hogs to Dutch tulips.
Quinoa is an easy to cook grain that - when combined with syrup - can be a rich, savory dish that is healthy too.
A new study found that eating a diet high in fiber may cut the risk of heart disease, cancer, infection and respiratory diseases.
A new study found that a high-fiber diet can help prevent cancer and cardiovascular and respiratory diseases.