Two underdog vegetables form the base of this soup -- celery root and fennel bulb.
Use the hot summer sun to your benefit in this recipe. Fresh herbs steeped in sun-heated water makes a delicious summer beverage.
Thanks to a rainy spring season and hot summer temperatures, I started harvesting pumpkins from my garden in July. I'm using one in which to bake a chicken.
The more I learn about fennel, the more excited I am to grow it this year in my garden.