Fisherman along the Gulf Coast are skeptical that the Food and Drug Administration's testing is thorough enough to deem seafood safe.
Concern about antibiotic resistance has prompted the pledges of more than 300 U.S. hospitals to stop serving meat raised with antibiotics.
Some die-hard Kombucha fans are finding empty store shelves where their favorite fermented tea should be.
The Natural Resources Defense Council has filed a lawsuit against the U.S. FDA for failing to respond to the group's petition to ban BPA.
The Food and Drug Administration has drafted a proposal to limit the use of antibiotics in livestock as part of an effort to reduce pathogens' resistance.
Do your Honey Smacks smack of some strange flavor? Several Kellogg products have been tainted with a waxy chemical.
The Institute of Medicine released a report today detailed strategies to reduce sodium intake in the Americans' diets. The FDA is reviewing the recommendations.
There have been at least 12 cases in two days of illness due to contaminated raw milk in the Midwest.
If you use Twitter, you've probably heard the term "hashtag". Earth Eats has compiled a list of top 10 Twitter #hashtags for foodies.
According to a report published today by the Produce Safety Project, acute food-borne illnesses cost the U.S. $152 billion each year.
The Federal Trade Commission recently issued a set of proposed standards for marketing foods to children.
Do you know what's in your kid's school lunch? You might be surprised, but recent reports show that they might be better off eating fast food.
A senate health panel has voted to approve legislation that will give the FDA the power to "police" food companies.
Recently, the FDA announced that it's going to start regulating the front of package food-labels. What should their regulations consist of?
More on the "Smart Choices" debate...wherever you shop, keep an eye out for misleading claims about the nutritional value of a product.
New research indicates that foods with the "organic" label may not be as pesticide-free as you might hope.
Food Safety is growing into a "hot button" issue among consumers and lawmakers. Earth Eats has some resources to help you stay informed.
What is it about chocolate chip cookies that make us feel so warm inside? There's a whole lot more that goes into producing this comfort food than you think.