Earth Eats: Real Food, Green Living
Do your Honey Smacks smack of some strange flavor? Several Kellogg products have been tainted with a waxy chemical.
The Institute of Medicine released a report today detailed strategies to reduce sodium intake in the Americans' diets. The FDA is reviewing the recommendations.
There have been at least 12 cases in two days of illness due to contaminated raw milk in the Midwest.
If you use Twitter, you've probably heard the term "hashtag". Earth Eats has compiled a list of top 10 Twitter #hashtags for foodies.
According to a report published today by the Produce Safety Project, acute food-borne illnesses cost the U.S. $152 billion each year.
The Federal Trade Commission recently issued a set of proposed standards for marketing foods to children.
Do you know what's in your kid's school lunch? You might be surprised, but recent reports show that they might be better off eating fast food.
A senate health panel has voted to approve legislation that will give the FDA the power to "police" food companies.
Recently, the FDA announced that it's going to start regulating the front of package food-labels. What should their regulations consist of?
More on the "Smart Choices" debate...wherever you shop, keep an eye out for misleading claims about the nutritional value of a product.
New research indicates that foods with the "organic" label may not be as pesticide-free as you might hope.
Food Safety is growing into a "hot button" issue among consumers and lawmakers. Earth Eats has some resources to help you stay informed.
What is it about chocolate chip cookies that make us feel so warm inside? There's a whole lot more that goes into producing this comfort food than you think.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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