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Posts tagged FDA

June 22, 2015

 

oreo in milk

What Will Take Trans Fats’ Place?

Trans fats will be phased out in three years—so what will take its place in cookies, frosting and donuts?

June 17, 2015

 

fries

Trans Fats To Be Phased Out Within Three Years, Says FDA

The FDA has given shelf-stable trans fats an expiration date. They must be phased out of the food system within three years.

May 22, 2015

 

Oil drums

Farm Loses 57,700 Turkeys To Tainted Oil Sold As Food Grade

The industrial waste oil passed off as food-grade oil contained lascadoil—a combination of oleic acid, soy oil, and lasalocid sodium, used in animal drugs.

March 25, 2015

 

usda office building

Would Consumers Be Safer With One Food Safety Agency?

Altogether, 15 federal agencies play a role in food safety, from the EPA to the Centers for Disease Control.

March 24, 2015

 

spinach

Amy’s Kitchen Recalls Products For Listeria Concerns

Nearly 74,000 Amy's Kitchen organic products have been recalled in the U.S. and Canada for potential listeria contamination from spinach.

March 4, 2015

 

livestock

Bill Would Limit Antibiotic Use In Livestock

An estimated 107 antibiotics are currently allowed for continuous use or without limit in livestock by the FDA.

February 3, 2015

 

raw burger

Single Food Safety Agency Proposed Under 2016 Budget

The FDA and USDA split food safety responsibilities currently. A total of 12 agencies enforce about 30 different laws.

January 22, 2015

 

cookie versus apple

Tallying The ‘Lost Pleasure’ From Healthy Eating

FDA officials estimate consumers will lose up to $5.27 billion in ‘lost pleasure’ over the next two decades as a result of calorie counts on restaurant menus.

November 25, 2014

 

calorie counts

Calorie Counts Arriving On A Menu Board Near You

It's been a long time coming, but calorie counts will be arriving on menu boards at restaurants, groceries, theaters and most places that sell fresh food.

November 19, 2014

 

mcdonalds fries

Is McDonald’s Just Saying No To GMO Potatoes?

McDonald's released a statement saying the company does not source genetically modified potatoes.

November 11, 2014

 

homemade mayo

Vegan Mayo Start-Up Sued By Food Giant

Can egg-less mayonnaise really be called "mayo?" Unilever, maker of Hellmann's mayonnaise, is taking the issue to court.

August 2, 2014

 

a wooden model of a benzene ring

Nanotechnology Sneaking Into Food Supply

As the number of nano food products continues to surge, watchdogs say their dangers are still poorly understood and the FDA's new guidelines lack teeth.

July 30, 2014

 

ice cream sandwich

If It Doesn’t Melt, Is It Still Considered Ice Cream?

A Cincinnati woman was alarmed to discover the ice cream she serves her family doesn't melt. How does the FDA define "ice cream" anyway?

July 11, 2014

 

A can of soda displayed next to a pile of sugar to demonstrate how much is in each can.

“Added Sugar” Labels Make Candyman Nervous

The FDA's proposal to include “added sugar” to the Nutrition Facts label has sparked cheers from health advocates and fierce opposition from food companies.

June 30, 2014

 

McDonald's french fries, showing salt coating

Stealth Health: Companies Hiding Cuts In Salt, Sugar And Fat

Some food companies are changing recipes behind the scenes to comply with health recommendations, but they're doing it quietly for fear of losing business.

May 13, 2014

 

Teresa Wiemerslage

Public, Private Partners Key To Local Food Success

Increasingly, farm businesses are starting as operations intended to provide produce for schools and other institutional markets in the local area.

May 2, 2014

 

Raindrops coating unpicked apples in an orchard

EU Apple Ban Drubs North American Regs

The European Union has clamped down on an anti-browning chemical, effectively banning the import of apples and pears from the U.S. and Canada.

April 28, 2014

 

Farmed salmon swimming in a fish pen

GE Salmon Rivals Agree: FDA Reform Needed

Four years after the FDA first considered a proposal to raise genetically modified salmon, no decision has been made. What gives?

April 9, 2014

 

listeria

Using DNA Data To Prevent Food-Borne Illness

The Centers for Disease Control and Prevention is approaching food-borne illness in a different way -- by mapping the DNA of harmful bacteria.

March 18, 2014

Farm Regulations 

Cattle munching on livestock feed

Loophole Undercuts FDA “Crack Down” On Livestock Antibiotics

A watchdog reveals key flaws in new FDA guidelines designed to reduce the use of antibiotics to fatten livestock.

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