Researchers have shown that people who cook at home instead of eating out end up consuming less fat and fewer calories without even trying.
Some food companies are changing recipes behind the scenes to comply with health recommendations, but they're doing it quietly for fear of losing business.
New research has thrown long-held health recommendations over fate consumption into doubt, but some experts are worried consumers will get the wrong message.
Nutrition science has changed over the past 20 years, but nutrition labels on food haven't — until now.
A new study has found organic milk is higher in omega-3 fatty acids than conventional milk, but not everyone considers it a health breakthrough.
A new study suggests that alongside diet, exercise and environment, genetics may be a significant factor in whether or not we become obese.
So long Atkins! A diet full of flora is the new craze.
A new study says our bodies don’t readily absorb nutrients from veggies, like beta-carotene and lycopene, without a little fat.
Studies show all that processed meat isn't terribly good for you, or for the environment. Do you eat it anyway?
The newest product of the bacon craze comes from Burger King, but it has nothing to do with burgers.
A new study looks into the brain activity behind ice cream cravings.
The FDA began requiring food manufactures to label trans fats in 2003. Since then, the levels of trans fats have dropped not just in food but in humans as well.
What does it mean when a cook known for her generosity with butter announces she has been living with type 2 diabetes for three years?
Students are buying Seattle school's healthy vending options, leading to a significant loss in funds that support school activities like clubs and sports.
Denmark began enforcing a tax increase on foods with 2.3 percent of more saturated fat, like butter, much to the Danes' chagrin.
Soon parents will have healthier options on Red Lobster and Olive Garden menus -- for their children and themselves.
A group of health professionals is pressuring McDonald's to stop marketing towards children by using their iconic clown.
Research is increasingly showing that carbohydrates - not fats - are lead contributors to heart disease, obesity, and type 2 diabetes.
Our fat-obsessed culture worries about heart disease and high cholesterol, but the benefits of home-rendered lard are hard to dispute.
Not only is the food pyramid confusing, but studies conducted since 1992 have shown it may be grossly flawed in the amounts of carbs and fats it recommends.