Introducing oleogustus: "oleo" is the Latin root word for fatty and "gustus" means taste.
Researchers might have discovered the Holy Grail of meat replacement - seaweed that tastes like bacon and packs more vitamins than kale.
Trans fats will be phased out in three years—so what will take its place in cookies, frosting and donuts?
The FDA has given shelf-stable trans fats an expiration date. They must be phased out of the food system within three years.
Journalist Michael Moss argues food companies have been deliberately bumping up the salt, sugar and fat levels in processed foods to get us hooked.
A new study indicates that some people show signs of addiction when consuming processed foods with high fat and refined carbs.
Researchers have shown that people who cook at home instead of eating out end up consuming less fat and fewer calories without even trying.
Some food companies are changing recipes behind the scenes to comply with health recommendations, but they're doing it quietly for fear of losing business.
New research has thrown long-held health recommendations over fate consumption into doubt, but some experts are worried consumers will get the wrong message.
Nutrition science has changed over the past 20 years, but nutrition labels on food haven't — until now.
A new study has found organic milk is higher in omega-3 fatty acids than conventional milk, but not everyone considers it a health breakthrough.
A new study suggests that alongside diet, exercise and environment, genetics may be a significant factor in whether or not we become obese.
So long Atkins! A diet full of flora is the new craze.
A new study says our bodies don’t readily absorb nutrients from veggies, like beta-carotene and lycopene, without a little fat.
Studies show all that processed meat isn't terribly good for you, or for the environment. Do you eat it anyway?
The newest product of the bacon craze comes from Burger King, but it has nothing to do with burgers.
A new study looks into the brain activity behind ice cream cravings.
The FDA began requiring food manufactures to label trans fats in 2003. Since then, the levels of trans fats have dropped not just in food but in humans as well.
What does it mean when a cook known for her generosity with butter announces she has been living with type 2 diabetes for three years?
Students are buying Seattle school's healthy vending options, leading to a significant loss in funds that support school activities like clubs and sports.