Low prices at grocery stores have created the largest gap between restaurant and grocery prices in the last decade.
A teacher’s union in Los Angeles has added to the list of educators who want to stop school fundraisers at McDonalds.
A consortium of consumer, health and environment groups has ranked 25 fast food chains for transparency and their use of meat raised with antibiotics.
Two years ago Subway removed a chemical used in yoga mats and other industrial products from its bread. Others have too, but why don’t they brag about it?
Offering foods in smaller packages gives companies the appearance of concern for consumer health, while allowing them to charge more per fluid ounce.
In the three years after the 2008 recession, fast-casual visits rose 17 percent, while other sections of the restaurant industry lagged.
Unable to rebound from scandals, Yum Brands has decided to split into a separate entity in China.
According to a couple new reports, obesity rates in every state in America top 20 percent, while one-third of U.S. children are consuming fast food daily.
After over two years of rallying, New York fast-food workers will likely see a significant increase in their hourly wage.
A new study reveals “little evidence” for a correlation between obesity and a person’s local food environment.
To the dismay of health advocates, Dunkin' Donuts is the latest fast food chain to consider home delivery services.
KFC, still reeling from a 2014 food scandal in China, is fighting back to protect its reputation against social media rumors.
Dubbed the "No No List," Panera has decided to eliminate over 150 ingredients from its menu by 2016.
McDonald's annouced it will restructure its global business to create a "modern, progressive burger company," according to CEO Steve Easterbrook.
McDonald's involvement in this year's SXSW SouthBites Interactive conference is turning heads.
Don Thompson is officially retiring, but many speculate pressure from investors helped make the decision.
The fast-food giant released a video detailing how their fries are made. It's part of the "Our food. Your questions" campaign.
After a routine audit of a pork supplier found they were not meeting humanely raised standards, Chipotle has pulled carnitas from several restaurants.
Too much fast food doesn't only harm your body. A new study finds it affects the brains of school students.
Americans are increasingly turning away from the Big Mac and to higher quality, "fast casual" options.