Minnesota, the country's largest turkey producer, has seen nine farms diagnosed with bird flu infections.
For the first time in state history, California has instated mandatory water regulations.
Do you know what impact your produce has on the environment or the lives of the workers who farmed it? Whole Foods wants to help inform you.
From the rolling hills of southern Indiana, I head to the Pacific Northwest’s Willamette Valley for a taste of new terrain. And it tastes like tomatoes!
Walmart's announcement last week that it would sell organics at prices comparable to conventional foods has been met with skepticism.
A watchdog reveals key flaws in new FDA guidelines designed to reduce the use of antibiotics to fatten livestock.
In 2005, USDA researcher Dana Blumenthal set out to document what effect climate change will have on large swathes of grassland.
In Commodity Challenge, you have fake bushels of grain. You line up a marketing strategy, watch the real markets and then see what your decisions earned you.
Organic farmers are raising opposition to FDA food safety rules that will put the squeeze on small-production farms.
Some parts of California haven't seen rain since July 1. This week, farmers were told they will not receive water from government reservoirs.
A virus that kills piglets is ripping through farms around the country. Midwest pork producers are doing everything they can to fight it off.
The House narrowly passed a bill Thursday that, if turned into law, would cut $39 billion from SNAP benefits over ten years.
Time is ticking for the farm bill. Current legislation expires September 30, and Majority Leader Harry Reid has warned it will not be extended again.
In case you missed it, the farm bill was defeated in the House of Representatives last week with a vote of 234 to 195.
With one half of the world's pigs living in China, the discovery of antibiotic resistant bacteria in Chinese pig dung is cause for concern the world over.
As of Saturday morning, no resolution had been reached on a new federal Farm Bill. Time is running out.
Consumer Reports has just published some bad news for pork lovers.
In his new book "Cheese and Culture," Paul Kindstedt happens to tell the story of human civilization by way of cheese making.
Denny's is the latest restaurant to announce it will stop buying from pork farmers who crate pregnant sows. Domino's Pizza has made the opposite announcement.
New farmers are leaving the suburbs and rat race for a life on the land, and the government is taking notice.