In the final part of a three-part conversation, Wendell Berry talks about what communities need to do to be sustainable and he explains why he is hopeful.
In part one of a three-part conversation, Wendell Berry describes how machines have changed the country and why it's important to be conscious of your place.
My passions lie in all things food, from nutrition to farming. I see cooking as a way to communicate, cure, share, grow, or just simply spend a great afternoon.
A Randolph County, Indiana farmer has been cited for spraying 200,000 gallons of hog manure onto a field resulting in major fish kills in local waterways.
With an ever expanding population added to the millions already experiencing hunger, how can individuals and governments feed everyone in the future?
Scientists have found that certain crops easily absorb pharmaceuticals and personal care products, or PPCPs.
The first part of a three part series, Nicolette Hahn Niman talks about growing up in the midwest and the treatment of pigs in industrial farming operations.
Our guest for this chat was Nicolette Hahn Niman, author of "Righteous Porkchop: Finding A Life And Good Food Beyond Factory Farms"
Earth Eats' Annie Corrigan sat down with author, activist and professor Michael Pollan to talk about his new book "Food Rules"
Is Farming Part of the New American Dream? Makenna Goodman wrote a guest post for Huffington Post this week, asking that very question.