Extreme heat has damaged this year's corn supply, and it could translate to higher food prices down the road.
Tastes prepared by local chefs will be available for $1, $2 and $3, and students can buy vegetables and meet area food producers at the mini-farmers market.
Bad news for Midwest corn growers -- a new study has found some pests have developed an immunity to Monsanto's genetically-altered corn seeds.
"Farm Together Now" profiles the people who are experimenting with solutions to the broken American food system.
What I decided to make from the treasures I purchased from the market was a salad that makes a wonderful side or light lunch.
A House budget committee voted to change who receives farm subsidies. Now, it's farmers who make $250,000 or less annually, down from $750,000.
Thanks to mobile slaughterhouses, Vermont farmers may find it easier to get their safe, healthy, and humanely raised meat to the tables of their customers.
House Republicans have begun to pass a budget that includes serious cuts to some food-related organizations.
Farmers struggle to balance rising rates of soil erosion with the need to produce more crops.
"Chasing Chiles" brings the problem of climate change to our plates by exploring one of North America's most diverse food plants: chile peppers.
One of America's largest meat producing states could make it illegal to take pictures, videos, and unapproved recordings on farms.
The Gates Foundation hopes to address hunger in developing nations by financing agricultural research. But beware - Monsanto is involved.
After the deregulation of alfalfa, organic consumer groups are divided on where to place the blame.
The Food Safety Modernization Act (S. 510), one of the few pieces of legislation from this Congress with bipartisan support, passed the Senate Tuesday.
Yet another egg recall hit the news this week, this one from Ohio. In Israel, activists are ramping up efforts to expose inhumane conditions in large egg farms.
Growing genetically modified corn don't save farmers money, according to a new economic analysis from The Journal of Science.
The Senate Health panel released a new bipartisan version of a food safety bill this week, which seeks to give the FDA more authority in food safety matters.
Barb Schaller is an award winning jam maker, pickler and expert canner. We asked her to give up her secrets.
Chairman of the House Agriculture Committee Collin Peterson (D - MN) convened another hearing last week in South Dakota to discuss the 2012 Farm Bill.
A report released today found that genetically engineered crops have clear benefits for farmers (and the planet), but critics remain wary.