Chefs learn about everything from keeping bees to butchering chickens to maintaining healthy soil at Chef Camp.
Agritourism is becoming bigger business all over the Midwest, with more than 2,000 farms boasting some kind of agritourism.
With signals from Congress and the federal government, it may not be long before some of America’s amber waves of grain get a little greener.
Porcine Epidemic Diarrhea virus has killed up to 7 million pigs and could boost the price of pork by 12 percent.
The Fish and Wildlife Service has been threatening to step in and protect the lesser prairie chicken for years, a sour prospect for farmers and ranchers.
We’ve compiled a list of enticing and educational video resources. Dim the lights, grab a snack and enjoy!
Colorado farmers that depend on water are scrambling to repair flood-damaged irrigation networks in time for the crucial spring planting season.
A watchdog reveals key flaws in new FDA guidelines designed to reduce the use of antibiotics to fatten livestock.
Organic farmers are raising opposition to FDA food safety rules that will put the squeeze on small-production farms.
Some parts of California haven't seen rain since July 1. This week, farmers were told they will not receive water from government reservoirs.
The 2012 Census of Agriculture shows the number of farmers under 35 years-old has grown slightly, about 1 percent nationally.
On Farmplicity.com, farmers can list the products they're selling and restaurants can purchase local ingredients directly from the growers.
In a major win for organized labor groups, Wal-Mart has agreed to pay 1 cent more per pound of tomatoes.
A new wheat variety may have cracked the code to marry the fluffiness of white bread with whole grain nutrition.
This week's snow and subzero temperatures put stress on farmers and their animals, but there could be a sweet upside to the cold snap.
With rootworms building resistance to GM corn that makes its own pesticide, seed companies are working on new crops that target the insects’ genes.
Use of antibiotics to grow farm animals has been blamed for growing antibiotic resistance in humans across the United States. New rules could help curb that.
Some microbiologists are focused on how to harness the good things microbes can do, with the goal of increasing farmers’ yields.
As farmers across the Midwest have plowed up grassland to grow more corn and soybeans, habitat for grassland birds has become increasingly scarce.
Due to increased competition amongst hog farmers, indoor confined animal feeding operations are growing, even in the most environmentally sensitive areas.