Earth Eats: Real Food, Green Living
The Food Safety Modernization Act (S. 510), one of the few pieces of legislation from this Congress with bipartisan support, passed the Senate Tuesday.
Yet another egg recall hit the news this week, this one from Ohio. In Israel, activists are ramping up efforts to expose inhumane conditions in large egg farms.
Growing genetically modified corn don't save farmers money, according to a new economic analysis from The Journal of Science.
The Senate Health panel released a new bipartisan version of a food safety bill this week, which seeks to give the FDA more authority in food safety matters.
Barb Schaller is an award winning jam maker, pickler and expert canner. We asked her to give up her secrets.
Chairman of the House Agriculture Committee Collin Peterson (D - MN) convened another hearing last week in South Dakota to discuss the 2012 Farm Bill.
A report released today found that genetically engineered crops have clear benefits for farmers (and the planet), but critics remain wary.
This episode of Earth Eats helps you learn all about the environmental advantages of rearing and eating the leaner white meat: rabbit, with two savory recipes.
The effects of climate change may soon be coming to your morning cup of coffee, as this sensitive cash crop is threatened by higher temperatures.
Unusually cold temperatures in Florida this winter have lead to a 30% decrease of tomato production, leaving farmers and consumers at a loss.
New Years resolution time, and many people are thinking about steps they can take to live a greener, more sustainable lifestyle. Here are our favorite 10 tips.
Is Farming Part of the New American Dream? Makenna Goodman wrote a guest post for Huffington Post this week, asking that very question.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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